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Fermenting foods, cementing friendships, cabbages and k...

A death. An orchid. Next thing we are around a table sharing an experience. With dinner parties back and as we refine the art of living with Covid, it’s time to resuscitate interconnection, reinvigorate creativity around food and reclaim culinary community. ....

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The changing face of Poland's Christmas dishes

While the staples of "Wigilia" remain on many tables, new variations are emerging to cater to developing tastes and diets. ....

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Tasty! Food academic's beautifully illustrated cookbook looks to promote Polish cuisine by revealing its rich gastronomic history – The First News

Life
February 02, 2021
Award-winning author and Warsaw academic Magdalena Tomaszewska-Bolałek is hoping her e-book ‘The Polish Table’ will act as a ‘food diplomat’ in promoting Polish cooking abroad.
Marta Pańczyk/ Magdalena Tomaszewska-Bolałek
A Warsaw food academic and award-winning author has produced a gloriously illustrated book promoting Polish cuisine.
The 120-page e-book available for free online is the work of Magdalena Tomaszewska-Bolałek, an orientalist, award winning culinary culture scholar and head of Food Studies at the SWPS University of Social Sciences and Humanities.
The 120-page book is packed with tasty recipes and historical facts about local cooking. Magdalena Tomaszewska-Bolałek ....

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