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Chef Rowan Larkin's Szechuan-style chilli, cumin and lamb noodles

Green tea-cured salmon by Theo Chiloane, right on the dockside

At 9th Waterside in the Durban docks, chef Theo Chiloane is cresting the wave with what he terms his avant-garde approach to bistro food.

Slow and sensual: Romancing the pizza, Durban-style

Are you a pizza lover or a pizzaphobe weirdough? What (or who) makes the difference? We talk pizza with Mark Mattinson at Napoli Fifteen in Hilton. And in Durban, Glenwood Bakery’s Adam Robinson and Pizza My Heart’s Kevin Fry.

Jackie Cameron's special space in the world of SA chefs

Bright, lively and confident, chef Jackie Cameron rose to the heights of culinary fame in South Africa at a remarkably young age. She shares a favourite recipe with TGIFood readers.

Chef Johannes Richter's fine way with humble ingredients

Chef-owner of The LivingRoom at Summerhill, Johannes Richter, sets a challenge for home cooks to make his dish which celebrates the humble carrot.