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Life February 02, 2021 Award-winning author and Warsaw academic Magdalena Tomaszewska-Bolałek is hoping her e-book ‘The Polish Table’ will act as a ‘food diplomat’ in promoting Polish cooking abroad. Marta Pańczyk/ Magdalena Tomaszewska-Bolałek A Warsaw food academic and award-winning author has produced a gloriously illustrated book promoting Polish cuisine. The 120-page e-book available for free online is the work of Magdalena Tomaszewska-Bolałek, an orientalist, award winning culinary culture scholar and head of Food Studies at the SWPS University of Social Sciences and Humanities. The 120-page book is packed with tasty recipes and historical facts about local cooking. Magdalena Tomaszewska-Bolałek ....