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it s literally like you re living inside a museum. even if you ve never been to rome, you ve been to rome. its stories have been told and retold on stage and screen. the city of togas and gladiators, power and intrigue, empire and ruin. and of course la dolce vita, the good life. i m stanley tucci, italian on both sides, and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. the famous ancients of rome once ruled the world. but i m here to discover how it s the food of ordinary romans that has conquered our hearts. but i m going to warn you. if you re on a low-carb diet, beware. you re going to see a lot of pasta in this show. i mean, like, a lot of it. like a lot. i m sorry. i ve been visiting rome for decades. its beauty and history still leave me breathless. but sometimes it s difficult to find a good meal if you don t know where to look. rome is situated in lazio, a region sometimes ....
unique. i am here to discover why this place is home to the superstars of the nation s food. this is made with love and how an obsession of perfection drives its producer. will you marry me here? people here really know how to wait for the best things in life. because they waited. 25 years old. so good. i don t have to. so good. it is one of the most delicious things on earth. for a greedy man, this place is the gigantic deli of my dreams. don t fret, i have the metabolism of a teenager. balogna, a wealthy region of straddle italy. it is a lush land of fertileed valley. it is bred with one of the world s best chefs. buckle up. i know you can only see a blur with glasses but that s me in the car tearing around the road of province in the tender care of. a man who likes fast cars, slow food and michelin stars. he s got three of them. i love this place. he s taking me behind the scenes, about 30 miles outside balogna and playing it cool. really? j ....
but i m here to discover how it s the food of ordinary romans that has conquered our hearts. but i m going to warn you. if you re on a low carb diet, beware. you re going to see a lot of pasta in this show. i mean, like, a lot of it. a lot. i m sorry. i ve been visiting rome for decades. its beauty and history still leave me breathless. but sometimes it s difficult to find a good meal if you don t know where to look. rome is situated in a region sometimes overlooked in favor of its grander gastronomic neighbors like tuscany and umbria. but lazio has fed rome for centuries and every part of the sheep and pigs raised here is put to use in kitchens across the city to make deeply flavorsome food. to start my journey, i m catching up with my old friend claudia. she s lived here virtually her whole life. and her cardinal rule for good food is, when in rome, eat as the romans do. are you okay? i m so happy to see you. it was a long time. it was a long time. somehow ....
-but i m here to discover how it s the food of ordinary romans that has conquered our hearts. but i m going to warn you, if you re on a low carb diet beware. .you re going to see a lot of pasta in this show. i mean, like, a lot of it. like, a lot. i m sorry. i ve been visiting rome for decades. its beauty and history still leave me breathless but sometimes it s difficult to find a good meal if you don t know where to look. rome is situated in lazio, a region sometimes overlooked in favour of its grander gastronomic neighbours like tuscany and umbria. but lazio has fed rome for centuries and every part of the sheep and pigs raised here is put to use in kitchens across the city to make deeply flavoursome food. to start my journey i m catching up with my old friend claudia. she s lived here virtually her whole life. there you are. her cardinal rule for good food is, when in rome, eat as the romans do. are you okay? i m good. i m so happy to see you. it was a ....
town, the oldest in the western world brought to life by students flaunting their youth. this bread is an aphrodisiac. i m all alone in a hotel. why would i want to do that? this place is rich and its food is famous. some bold souls whisper that it s the best in italy. massimo: smell, smell, smell! the smell is unbelievable. i m stanley tucci. i m italian on both sides and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. anger, religion, and death in one pasta. it has everything in it. i m here to discover why this place is home to the gastronomic superstars of the nation s food. nicola: this is made with love. .and how an obsession with perfection. woman: every cut is perfect. .drives its producers. will you marry me? and people here really know how to wait for the best things in life. massimo: slow, slowly, slowly arrive at the point of excellence. and because they ve waited. ....