But im here to discover how its the food of ordinary romans that has conquered our hearts. But im going to warn you, if youre on a Low Carb Diet beware. Youre going to see a lot of pasta in this show. I mean, like, a lot of it. Like, a lot. Im sorry. Ive been visiting rome for decades. Its beauty and history still leave me breathless but sometimes its difficult to find a good meal if you dont know where to look. Rome is situated in lazio, a region sometimes overlooked in favour of its grander gastronomic neighbours like tuscany and umbria. But lazio has fed rome for centuries and every part of the sheep and pigs raised here is put to use in kitchens across the city to make deeply flavoursome food. To start my journey im catching up with My Old Friend claudia. Shes lived here virtually her whole life. There you are. Her Cardinal Rule for good food is, when in rome, eat as the romans do. Are you okay . Im good. Im so happy to see you. It was a long time. It was a long time. Somehow almos
Town, the oldest in the western world brought to life by students flaunting their youth. This bread is an aphrodisiac. Im all alone in a hotel. Why would i want to do that . This place is rich and its food is famous. Some bold souls whisper that its the best in italy. Massimo smell, smell, smell the smell is unbelievable. Im stanley tucci. Im italian on both sides and im traveling across italy to discover how the food in each of this countrys 20 regions is as unique as the people and their past. Anger, religion, and death in one pasta. It has everything in it. Im here to discover why this place is home to the gastronomic superstars of the nations food. Nicola this is made with love. And how an obsession with perfection. Woman every cut is perfect. Drives its producers. Will you marry me . And people here really know how to wait for the best things in life. Massimo slow, slowly, slowly arrive at the point of excellence. And because theyve waited. Man 25 years old. Whoa it really is good
Retold on stage and screen. The city of togas and gladiators, power an Intd Intri Empire and ruin and, of course, La Dolce Vita the good life. Im stanley tucci. Im italian on both sides and im travelling across italy to discover how the food in each of this countrys 20 regions is as unique as the people and their past. The famous ancients of rome once ruled the world. But im here to discover how its the food of ordinary romans that has conquered our hearts. When you try it, its crazy. But im going to warn you. If youre on a low carb diet, be ware. Yoour youre going to see a lot of pasta in this show. I mean, like, a lot of it. Like a lot. Im sorry. Ive been visiting rome for decades. Its beauty and history still leave me breathless but sometimes its difficult to find a good meal if you dont know where to look. Rome is situated in lazio, a region sometimes overlooked in favor of its grander gastronomic neighbours like tuscany and umbria. But lazio has fed rome for centuries and every pa
Empire and ruin. And of course la dolce vita, the good life. Im stanley tucci, italian on both sides, and im traveling across italy to discover how the food in each of this countrys 20 regions is as unique as the people and their past. The famous ancients of rome once ruled the world. But im here to discover how its the food of ordinary romans that has conquered our hearts. But im going to warn you. If youre on a lowcarb diet, beware. Youre going to see a lot of pasta in this show. I mean, like, a lot of it. Like a lot. Im sorry. Ive been visiting rome for decades. Its beauty and history still leave me breathless. But sometimes its difficult to find a good meal if you dont know where to look. Rome is situated in lazio, a region sometimes overlooked in favor of its grander gastronomic neighbors like tuscany and umbria. But lazio has fed rome for centuries, and every part of the sheep and pigs raised here is put to use in kitchens across the city to make deeply flavorsome food. To start
It . Its not in a pamphlet. And i was amazed. Because the moment you come off the subway, you dont feel like youre in paris. No. The paris that you see. Its like the first time i went to brooklyn. This is new york . Its the rhythm and the energy of the place. Thats fantastic. Thats when you know youve left the main strip of paris when you start seeing signs that say i met god. Shes black. Find that next to the tilleries, not going to happen. Im colton mccoy. Raised and educated in d. C. , raised in kitchens around the world. Im a nomad, driven to move in and out of different culture, different worlds. To celebrate diversity by embracing what makes us both unique and the same. After all, we carry our travels with us to the next destination. Thats what life is all about. Lets do this. Ah, paris. Its hard not to fall in love. When i first visited this city, i was 26 years old. I was studying for the Master Sommelier Exam and had a decade of cooking classic cuisine under my belt. Like so m