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A symphony of flavours, textures

IN the ever-changing world of culinary arts, a symphony of flavours and textures unfold when two exceptional chefs come together to curate an unforgettable dining experience like no other.

Chef Anthony Yeoh of Singapore’s Summer Hill and Chef John Lim from Roots Bistronomy in Kuching recently hea ....

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How Kita Food Festival aims to help earn Malaysian produce and chefs global recognition

The co-founders of Malaysia’s Kita Food Festival, food writer Leisa Tyler and chef Darren Teoh of Michelin-star Dewakan restaurant, talk about their aim of promoting Malaysian produce and chefs. ....

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Kita Food Festival to Celebrate the Southeast Asian Food Narrative

Kita Food Festival to Celebrate the Southeast Asian Food Narrative ....

Krung Thep Mahanakhon , Kuala Lumpur , Zamboanga Del Norte , Leisa Tyler , Darren Teoh , John Kevin Navoa Hapag , Ivan Brehm Nouri , Deepanker Khosla , Matt Orlando , Mirko Febbrile Fico , Ivan Brehm , Matt Stone , Michael Wilson Marguerite , Michael Wilson , Kurt Sombero Kubo , Putu Dodik Sumarjana Nusantara , Hafizzul Hashim Fiz , Peter Smit , Adrian Yap , Southeast Asian , Food Festival , Kita Conversations , Kita Food Festival , Southeast Asia , Chef Ivan Brehm , Singapore Weekender ,

Food Picks: Kita Food Festival, Yan's autumn menu, La Dame de Pic's new chef and menu

The annual Kita Food Festival is a series of dining events held across Malaysia and Singapore. Read more at straitstimes.com. ....

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Kita Food Festival 2023 heads to Penang this weekend—here's what to expect

Kita Food Festival 2023 heads to Penang this weekend—here's what to expect
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