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How Kita Food Festival aims to help earn Malaysian produce and chefs global recognition

The co-founders of Malaysia’s Kita Food Festival, food writer Leisa Tyler and chef Darren Teoh of Michelin-star Dewakan restaurant, talk about their aim of promoting Malaysian produce and chefs. ....

Krung Thep Mahanakhon , Kuala Lumpur , Pulau Pinang , Darren Teoh , Kim Hock Su , Michelin Star Malaysian , Chocolate Concierge , Natural Tropical Egg Farm , Penang Oyster Farm , Kita Food Festival ,

A slice of paradise less than 2 hours away from S'pore

Travel News - Looking for the perfect getaway beyond the usual haunts? Look no further than Desaru Coast in Johor, an idyllic paradise that offers excitement, tranquility and unparalleled charm. Nestled within this integrated resort destination lies a world of wonders: pristine beaches. Read more at www.tnp.sg ....

South China Sea , Brunei General , Negeri Sembilan , Su Kim Hock , Johnson Wong , Valerio Pachetti , Kota Maruda , Hard Rock Hotel , Desaru Coast , Adventure Waterpark , One Only , Vanantara Resort , Desaru Coast Gourmet Series , Chef Su Kim Hock , Chef Johnson Wong , Executive Chef Valerio , Tomato Chutney Butter , Season Peas , Longfish Emulsion , Lotus Seed , Chef Wong , Assam Pedas Barley , Kacang Botol Gremolata , One Only Desaru Coast , Chef Pachetti , Chocolate Concierge ,

A first look at Carbon in Kota Damansara, where open-fire cooking takes centre stage

PETALING JAYA, Aug 20 Newly opened in Kota Damansara is Carbon, the latest in what feels like a relentless slew of restaurants that offer seasonal chef-driven tasting menus,. ....

Cameron Highlands , Jalan Pekaka , Thomas Keller , Petaling Jaya , Kota Damansara , David Tay , Chocolate Concierge , Open Fire ,