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How Kita Food Festival aims to help earn Malaysian produce and chefs global recognition

The co-founders of Malaysia’s Kita Food Festival, food writer Leisa Tyler and chef Darren Teoh of Michelin-star Dewakan restaurant, talk about their aim of promoting Malaysian produce and chefs. ....

Krung Thep Mahanakhon , Kuala Lumpur , Pulau Pinang , Darren Teoh , Kim Hock Su , Michelin Star Malaysian , Chocolate Concierge , Natural Tropical Egg Farm , Penang Oyster Farm , Kita Food Festival ,