Vaughan Mabee, chef of Amisfield – awarded New Zealand’s best restaurant in 2023 by Cuisine Magazine – creates 20-course meals not for the faint of heart, from the flesh of animals he himself shoots.
IN the ever-changing world of culinary arts, a symphony of flavours and textures unfold when two exceptional chefs come together to curate an unforgettable dining experience like no other.
Chef Anthony Yeoh of Singapore’s Summer Hill and Chef John Lim from Roots Bistronomy in Kuching recently hea