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A symphony of flavours, textures

IN the ever-changing world of culinary arts, a symphony of flavours and textures unfold when two exceptional chefs come together to curate an unforgettable dining experience like no other.

Chef Anthony Yeoh of Singapore’s Summer Hill and Chef John Lim from Roots Bistronomy in Kuching recently hea ....

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Beta, KL: Modern Malaysian Food that Inspired Me to Write Again

I used to say, "Sure, Malaysian street food may be better than Singapore's but we have way better fine-dining restaurants." After eating at Beta, I won't be saying that again. ....

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Celebrate Merdeka with this Amazing Four Hands Menu

This Merdeka, to honour the richly varied flavours of Malaysia’s local cuisine, Nobu KL will aspire to new heights with its first-ever local restaurant collaboration with Gēn Penang to present . ....

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