Burgers made with shredded cabbage and sweet potatoes, chickpeas and spinach, or black beans and mushrooms show the versatility of veggie burgers for grilling.
Japanese yakitori. Middle Eastern kebab. Argentine and Chilean asados. Thai satays. Korean barbecue. All contribute to the great cacophony of how we cook with fire in Los Angeles.
Veggie burgers make a comeback in Lukas Volger's 'Veggie Burgers Every Which Way' and highlight how real vegetables can be exciting for summer grilling.