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Get creative with veggie burgers

Move over freezer patties and faux meats. These recipes let the flavors of the vegetables shine through.

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Try this shortcut for making summery pineapple upside-down cake

A tube of almond paste adds dimension and texture to an updated pineapple upside-down cake that comes alive with precut fruit from the deli counter.

United statesSidonie loiseleuxRicardo dearatanha los angelesJosh schaedelLukas volgerNorthern hemisphereSouthern californiaRicardo dearatanhaLos angeles timesSweet potato and cabbage burgersBurgers every which wayHealthy plant basedFor the times prop stylistFor the timesVeggie burgers every which wayAbundance chicken pot pie

The best way to grill in Los Angeles - Los Angeles Times

Japanese yakitori. Middle Eastern kebab. Argentine and Chilean asados. Thai satays. Korean barbecue. All contribute to the great cacophony of how we cook with fire in Los Angeles.

United statesEl salvadorShelby mooreSidonie loiseleuxAlex khachoyanJason armondAl schabenLukas volgerBen mimsBricia lopezLaurie ochoaLos angelesDanielle dorseyJosh schaedelJavier cabralMeat market

Public outcry saves one of L.A.'s top vegan restaurants from brink of closure

The Beverly Grove restaurant said it would close days ago, but thanks to public outcry and support, it's coming back Thursday afternoon.

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How to grill veggie burgers that celebrate real vegetables

Veggie burgers make a comeback in Lukas Volger's 'Veggie Burgers Every Which Way' and highlight how real vegetables can be exciting for summer grilling.

United statesLukas volgerJosh schaedelSidonie loiseleuxBeyond meatChickpea burgerPhotographer josh schaedelFor the timesBurgers every which wayHealthy plant based burgersSweet potato and cabbage burgersHealthy plant basedFor the times prop stylistFor theChickpea burgers

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