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The restaurant business is tough, but don't ignore these creative chefs

How chefs adapt, the best eating in Las Vegas, a Cake Boss dessert crawl, Beyond Meat struggles, plus, why Gordon Ramsay is jealous of "The Bear's" Carmy. And is it OK to pick fruit from someone else's tree? All in this week's Tasting Notes.

The real Michelin meals behind Ruth Reichl's 'Paris Novel'

Laurie Ochoa - Los Angeles Times

Laurie Ochoa is general manager of Food at the Los Angeles Times.

In a world gone digital, why do we still want cookbooks?

Still cookbook crazy in a digital world, plus the Koreatown bakery where fans wait up to two hours for cake, a new croissant contender, and why a vegan restaurant will start serving meat in this week's Tasting Notes.

How Rosa Jackson found real Niçoise cooking amid the beachside glamour

There's a certain reverse snobbery that some travelers may feel when they first arrive in Nice.