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ANN/THE KOREA HERALD – In addition to the sustained appeal of Korean classics, a succession of food trends has been injecting new culinary thrills into Korea, albeit with transient popularity. These trendy edibles encompass diverse categories, from beverages and snacks to bread and noodles. While some merely enjoy brief moments in the spotlight, others establish […] ....
How cheese found its place on Korean tables Asia News Network (ANN) is the leading regional alliance of news titles striving to bring the region closer, through an active sharing of editorial content on happenings in the region. ....
"Bam Yang Gang (chestnut jelly)" by K-pop singer Bibi has become a sensation in South Korea, not just topping music charts but also dramatically boosting sales of the traditional jelly, yanggaeng. According to industry data, from the song’s release on Feb. 13 till March 6, major convenience store chains in South Korea, including CU, GS25, Seven Eleven, and Emart24, reported an increase of up to 100 pe. ....
“Mecenat is about strengthening the roots of businesses,” according to Yoon Young-dal, the new chairperson of Korea Mecenat Association, on Tuesday. Mecenat, derived from the name of Gaius Maecenas, a politician of ancient Rome who promoted the creative activities of artists and contributed to the revival of Roman art, refers to patronage or sponsorship of the arts, culture or education by individuals, bu. ....
Kim Min-ju, 38, confesses her tolerance for spicy foods is relatively low by Korean standards. But there’s a way to overcome it and still indulge in Korea’s wide array of spicy dishes adding cheese. This approach not only makes the dishes more enjoyable, but also creates a perfect balance of creamy richness and heat, she said: "It helps to temper the spiciness without significantly altering the di. ....