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Flavored makgeolli captures hearts of Millennials, Gen Zers

Flavored makgeolli captures hearts of Millennials, Gen Zers
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Beyond bibimbap | Borneo Bulletin Online

ANN/THE KOREA HERALD – In addition to the sustained appeal of Korean classics, a succession of food trends has been injecting new culinary thrills into Korea, albeit with transient popularity. These trendy edibles encompass diverse categories, from beverages and snacks to bread and noodles. While some merely enjoy brief moments in the spotlight, others establish […]

How cheese found its place on Korean tables

How cheese found its place on Korean tables Asia News Network (ANN) is the leading regional alliance of news titles striving to bring the region closer, through an active sharing of editorial content on happenings in the region.

How cheese found its place on Korean tables

Kim Min-ju, 38, confesses her tolerance for spicy foods is relatively low by Korean standards. But there’s a way to overcome it and still indulge in Korea’s wide array of spicy dishes adding cheese. This approach not only makes the dishes more enjoyable, but also creates a perfect balance of creamy richness and heat, she said: "It helps to temper the spiciness without significantly altering the di.

Exploring culinary trends: From fire noodles to tanghulu delights

Amidst the backdrop of beloved Korean staples that continue to hold sway, a series of gastronomic sensations is captivating the taste buds of many, albeit often for a fleeting moment. These culinary trends traverse a vast spectrum, encompassing everything from tantalising beverages and delectable snacks to hearty bread and savory noodles. While some rise as […]

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