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How cheese found its place on Korean tables

Kim Min-ju, 38, confesses her tolerance for spicy foods is relatively low by Korean standards. But there’s a way to overcome it and still indulge in Korea’s wide array of spicy dishes adding cheese. This approach not only makes the dishes more enjoyable, but also creates a perfect balance of creamy richness and heat, she said: "It helps to temper the spiciness without significantly altering the di. ....

Ch Ungch Ong Bukto , South Korea , United States , Soult Ukpyolsi , Hannam Dong , Imsil Gun , South Korea General , Cholla Bukto , Baewha Women University , Seoul Dairy , Korea Cheese Science High School , Food Biz Lab At Seoul National University , Food Information Statistics , Dairy Cooperative , Haitai Confectionery , Moon Jung Hoon , Food Biz Lab , Seoul National , Lee Hye Ran , Baewha Women , Imsiln Cheese Festival , Food Information Statistics System , Brie De Hannam , Belgian Roman Catholic , Father Didier , The Korea Herald ,