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ANN/THE KOREA HERALD – In addition to the sustained appeal of Korean classics, a succession of food trends has been injecting new culinary thrills into Korea, albeit with transient popularity. These trendy edibles encompass diverse categories, from beverages and snacks to bread and noodles. While some merely enjoy brief moments in the spotlight, others establish […] ....

South Korea , Kyonggi Do , Inch On Gwangyoksi , Soult Ukpyolsi , Lee Yoon Hwa , Incheon National University , Choi Chul At Sookmyung Women University , Honey Butter Chip , Haitai Confectionery , Food Information Statistics System , Choi Chul , Sookmyung Women , Gyeonggi Province Lee Yoon Hwa , Lee Young Ae , Buldak Ramen , Kwon Min Jae , Baedal Minjok , Ann The Korea Herald 8211 Addition Sustained Appeal Korean Classics , Uccession Food Trends Been Injecting New Culinary Thrills Into Korea , Lbeit Transient Popularity These Trendy Edibles Encompass Diverse Categories , Everages Snacks Bread Noodles While Some Merely Enjoy Brief Moments Spotlight , Thers Establish Hellip ,