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Exploring culinary trends: From fire noodles to tanghulu delights

Amidst the backdrop of beloved Korean staples that continue to hold sway, a series of gastronomic sensations is captivating the taste buds of many, albeit often for a fleeting moment. These culinary trends traverse a vast spectrum, encompassing everything from tantalising beverages and delectable snacks to hearty bread and savory noodles. While some rise as […] ....

Kyonggi Do , South Korea , Inch On Gwangyoksi , Soult Ukpyolsi , Lee Yoon Hwa , Choi Chul , Incheon National University , Sookmyung Women University , Honey Butter Chip , Haitai Confectionery , Food Information Statistics System , Sookmyung Women , Gyeonggi Province , Buldak Ramen , Kwon Min Jae , Baedal Minjok , Dalkom Wang Ga Tanghulu , Korean Noodles Snacks South Korea Tanghulu ,

[Weekender] Behind the scenes of Korean food crazes

Besides the enduring popularity of Korean staples, a series of food crazes has been providing fresh gustatory excitement in Korea, however temporary their popularity may be. These trending foods span a wide array of categories, ranging from beverages and snacks to bread and noodles. Some are fleeting fads, while others become consistent sellers in the food industry. And then there are also those relinquish their mome. ....

Soult Ukpyolsi , South Korea , Inch On Gwangyoksi , Kyonggi Do , Choi Chul , Lee Yoon Hwa , Incheon National University , Sookmyung Women University , Honey Butter Chip , Butter Chip , Haitai Confectionery , Food Information Statistics System , Sookmyung Women , Gyeonggi Province , Buldak Ramen , Kwon Min Jae , Baedal Minjok , Dalkom Wang Ga Tanghulu , The Korea Herald , Orean News , Outh Korea News , Outh Korea News In English , Sia News , K Pop , 코리아 헤럴드 ,