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Mediterranean or Slow Food?

Mediterranean or Slow Food?
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Group pushes preservation, promotion of indigenous food products in Negros

SILAY CITY Batwan, a fruit resembling a tiny green apple, is used mostly as a souring agent in many popular dishes in Western Visayas such as Cansi; KBL (kadyos, baboy, langka); Pinalmahan, among others. The tree is indigenous to the region but difficult to propagate; it can take about two years… ....

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