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Italian students, int l culinary group tour Sagay City

Students of University of Gastronomic Sciences, Italy and Slow Food International visited Sagay City for a two-day didactic learning tour. With the gale warning

Sagay cityNegros occidentalRae macapagalAlfredog maraJoefel relosRosalia alvaradoMark lobatonRowan halletSyano artlinkAgnes maranon iidaBrgy bulanonLeo rafaelm cuevaRyan bonghanoyStudents of university gastronomic sciencesCommunity of colorsFood international

Terra Madre Visayas 2023: Celebrating Local Food and Culture

Terra Madre Visayas 2023: Celebrating Local Food and Culture
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Bacolod cityNegros occidentalFrance generalBatangas cityBago cityMindoro occidentalThe philippinesCapiz reena gamboaAbanse negrenseReena gamboaLoren legardaMadre visayasChris fadrigaFood internationalFood community of negros islandNational commission for culture

Terra Madre Visayas

Terra Madre Visayas
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Cavite cityDavao cityPardo de taveraNegros orientalDoreen gamboa fernandezAsia pacificEvelyn laviLoren legardaElena aniereMadre visayasReena gamboaSugbu aurora perezBeth romualdezMickey garciaDepartment of tourism as slowDepartment of agriculture

A slow dinner

A slow dinner
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Philippines generalBatangas citySilay cityCavite cityJo mamarFlor tarrielaRhea sycipBernadette romulo puyatManny torrejonBeth romualdezReena gamboaLoren legardaDoreen gamboa fernandezCasaa gamboaSlow dinnerSlow food negros

Group pushes preservation, promotion of indigenous food products in Negros

SILAY CITY Batwan, a fruit resembling a tiny green apple, is used mostly as a souring agent in many popular dishes in Western Visayas such as Cansi; KBL (kadyos, baboy, langka); Pinalmahan, among others. The tree is indigenous to the region but difficult to propagate; it can take about two years…

Philippines generalNegros occidentalFrancisco benitezReena gamboaMount kanlaonCasaa gamboaTsokolate negrenseFood internationalWestern visayasSlow foodNegros island slow food earth marketHearth marketSlow food negrosSlow food earth marketFood negrosKadios falafel