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Published February 26, 2021, 12:00 PM Contrary to what we know, Bicolano food is not just about being spicy Mesa ni Misis has begun a series called Bahay Kubo kitchen where we feature cooks from the different regions in the Philippines. We then ask them to choose their three favorite crops to use from the area. This is to promote not only the local cuisine, but more importantly to highlight crops that are endemic to the area. The guest cooks then share recipes they have making use of the native crop, while I create a new recipe using the same crop. The idea is to find new ways to serve up local native produce in creative new ways and hopefully give people a new way to look forward to eating them. ....
Crimson Hotel offers take home CRIMSON Hotel’s Café Eight now offers its signature dishes for delivery. Best shared with family and friends, each dish is good for three to four persons and is served with rice. They are: Lamb caldereta (P899), lamb shoulder meat is prepared sous vide with potatoes, carrots, olives, bell peppers and garbanzos; Miso braised pork belly (P799), slow-braised pork belly with the rich saltiness of miso, served with stir-fried vegetables on the side; and Smoked cured ox tongue with chocolate sauce (P999). For inquiries, call 8863-2222 local 1612, 0998 9613409, or e-mail [email protected]. Shake Shack introduces Chick’n Bites ....
Published December 16, 2020, 3:07 PM The Department of Tourism (DOT) is set to launch an event that would satisfy the craving for Filipino cuisine this holiday season. This event is the fourth installment of the KAIN NA! Food and Travel Festival which will run from Dec.17 to 20. (DOT / MANILA BULLETIN) For four days straight, KAIN NA! Christmas Cravings will feature a series of virtual talks, tours, and demonstrations through the Food Tourism Exchange and Food Tourism 101 sessions, while a physical Food Tourism Christmas Market will be mounted at Ayala Malls Solenad in Nuvali, Sta. Rosa City from Dec. 18 to 20, featuring selling booths of local food products from different regions of the country and a food truck featuring food creations of some of Central Luzon’s well-known chefs. ....