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Mediterranean or Slow Food?

Mediterranean or Slow Food?
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United States , Cavite City , Cagayan De Oro , Camarines Sur , Negros Oriental , Randy Manaloto , Jayjay Sycip , Rhea Sycip , Rica Buenaflor , Joel Pascual , Us Military Post Exchange , Post Exchange , Slow Food , Slow Food Philippines , World Food , Kapeng Barako , Food Negros , Criollo Cacao , Jam Melchor , Margarita Fores , Chef Jayjay Sycip ,

Tales of sustainability from a tribal perspective

I recently volunteered to man the exhibit of Slow Food Philippines during the World Food Expo held at the SMX Convention Center on Aug. 3-6. It was a thrilling and learning-filled experience, especially for first timers like me. ....

Mountain Province , Convention Center On Aug , Slow Food Philippines , World Food Expo , Slow Food , Echo Store , United Nations , Jason Maches , Barlig Rainforest Coffee Project ,

Endangered Philippine indigenous ingredients featured in food convention

The Philippines is home to a wide variety of crops and livestock, many of them disappearing from cultivation due to modernization. A handful of them are listed in the Ark of Taste, the Slow Food Movement’s catalog of endangered foods from across the globe. There are currently 65 Filipino food ingred ....

Mindoro Occidental , Republic Of , Ilocos Sur , La Union , Batwan Garcinia , Food Movement , Slow Food Movement , Slow Food Philippine , World Food Expo , Slow Food , Southeast Asian , Slow Food Philippines ,