Security fencing erected around the capitol in the wake of the deadly insurrection stay up permanently. Also police say a man arrested near the cap towel was armed with a gun and 20 rounds of ammunition and a list of lawmakers names. House Speaker Nancy Pelosi responding to concerns about security by Members Of Congress saying the enemy is within the house of representatives. With all this, President Biden pushing for bipartisan support to pass his massive nearly 2 trillion covid relief plan. Lets get right to it. Cnns White House Correspondent john harwood and our cnn political analyst is john avalon. How will we distinguish ini guess ill have to say last names. Mr. Harwood President Biden trying to restore access to health care, pushing hard behind the scenes to get a covid Relief Package through on the heels of dismal economic news. Where do negotiations stand tonight . Well, theyve got a ways to go. Theres a lot of details that are going to get changed, and its unclear what the com
Meeting she insisted she would not apologize for her vote. That as Kevin Mccarthy refuses to strip assignments from q anons Marjory Taylor greene. Vote tomorrow. Stay tuned for that. John harwood is here and ryan nobles as well. Ryan, you have been following all of the drama on the capitol tonight. Tell us about what happened inside this gop meeting, please. It was pretty remarkable, don. This was a meeting that spanned more than four hours tonight here on capitol hill. Were told at times that the meeting was pretty tense, that, you know, members within books were given the opportunity to stand up and say whatever they wanted about either liz cheney or Marjory Taylor greene, really whats most interesting about the outcome of all this, were told that inside the room, most of the incoming fire was directed at liz cheney, not at Marjory Taylor greene. In fact, Marjory Taylor greene spoke, she even received a partial standing ovation, but that didnt reflect the ultimate results. In fact, l
there s a story that goes when god created the world, he took all the leftover bits and wanted to make something beautiful with them. so he made sardinia. and there s something to that. sardinia is really an island of bits and pieces in the best possible way. each local community is like an island of its own with widely varying geography, languages. you also caught lobster? yes. and food. wow. put together, you get a region with a ferocious independent streak. women have the power here. cheers. a little bit italian and a little bit something else entirely. man, it s incredible. i m stanley tucci. i m fascinated by my italian heritage so i m travelling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. oh, he s between my legs. sardinia is italy s wild west. [bleep] it! and although they respect tradition, things here are never dull. argh! out here, nothing stands in the way of t
there s a story that goes when god created the world, he took all the left over bits and wanted to make something beautiful with them. so he made sardinia. and there s something to that. sardinia is really an island of bits and pieces in the best possible way. each local community is like an island of its own with widely varying geography, languages. you also caught lobster? yes. and food. wow. put together, you get a region with a ferocious independent streak. women have the power here. cheers. a little bit italian and a little bit something else entirely. man, it s incredible. i m stanley tucci. i m fascinated by my italian heritage so i m travelling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. oh, he s between my legs. sardinia is italy s wild west. [bleep] it! and although they respect tradition, things here are never dull. argh! out here, nothing stands in the way o
IN the ever-changing world of culinary arts, a symphony of flavours and textures unfold when two exceptional chefs come together to curate an unforgettable dining experience like no other.
Chef Anthony Yeoh of Singapore’s Summer Hill and Chef John Lim from Roots Bistronomy in Kuching recently hea