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nasa prepares to make a second attempt later to launch its most powerful rocket to the moon five days after technical problems scuppered its first attempt. now on bbc news, the travel show. coming up this week on the travel show i am uncovering ancient treasures amongst spain s moving sand dunes. this is a melting pot of cultures, and all of those peoples have left their archaeological site, which have been kept perfectly intact, down the millennia. cat s in the uk s northernmost city. here s a clue where. the site s really significant. it s had castles that have been burned, besieged, rebuilt. mary, queen of scots, robert the bruce have all had connections with this place. and why greenland is fast becoming a bucket list destination at the top of the world. we decided on greenland. a reason was to experience climate change at the hub of it, so to speak. the huge sand dunes of southern spain are some of the largest in europe and yet, they remain relatively unknown, ....
people and their past. [speaking foreign language]. umbrian food isn t about expensive restaurants or tricky techniques. it s all about the skill and hard work that goes into producing precious raw ingredients, from innovative farmers to noble hunters. and let s not forget the chefs and butchers preserving the traditional ways to cook these treasures of the land. [speaking foreign language]. and a note for any vegetarians watching. umbrian eat a lot of meat. a lot of pork. like a lot of it. huge amounts of it. i surrender to the pork. umbria is named after the umbri. one of italy s most and i shen peoples. their landlocked homeland is right in the middle of the country. bordered on the west by its glamorous neighbor tuscany it s often overlooked. but while the landscape here is similar, the culture is very different, less fancy if you will. and i hear the locals like it that way. they are like flames, aren t they? i m heading deep into the heart of sagrant ....
[ speaking foreign language ] umbrian food isn t about expensive restaurants or tricky techniques. it s all about the skill and hard work that goes into producing its precious raw ingredients. from innovative farmers to noble hunters. and let s not forget the chefs and butchers preserving the traditional ways of cooking. and a note for any vegetarians watching. umbrians eat a lot of meat, like particularly pork. like a lot of it. huge amounts of it. i surrender. to the pork. umbria is named after the umry, one of italy s most ancient peoples. their landlocked homeland is right in the middle of the country. bordered on the west by its more glamorous neighbor tuscany, it s often overlooked. but while the landscape here is similar, the culture is very different. less fancy, if you will. and i hear the locals like it that way. they re like flames, aren t they? i m heading deep into the heart of sagrantino territory, umbria s luscious wrld-renowned red wine, to meet ....
a peaceful democratic national convention in chicagat st what are people starving? that s right. stay tuned. that say tuned tha sounds like a threat to me. i have a three not taken a py from any foreign source ever in my life. was china paying joe biden an allowance? i would never eat your pizzahow in a million years.ar so how are you going to tell me? i m a ma n in a purse and long hair and nails. thatcan t figure that out for yourself. the transgender bullies out pizza review. plus, have you ever caught tt anyone in a lie? don t act like you ve got l to be. we ve all got to be. 19 68, a year that lives on in infamy for the democratic party. as war ragedemocrati through vim riots filled the streets here at home. and the,n president lyndonhew johnson announced he was stepping dowasn. i shall not see and i will not accept the nomination of my party for another termesi. as your president. and for the next year, he watched his party tear itself apart. t ....
you feel happy being in this space. i can see that. when i cook, i m quite manic about cleaning up as i go along. unlike my husband who leaves a minor nuclear disaster. that s me. how can you cook like that? i throw everything in the sink and we work our way through it. you have so many cookbooks. i have a few. ..i collect cookbooks, but not on the scale you do. can we have a peek? i love that. this is my collection of things i use almost all the time. what would a good french bavette, like a flank steak, be? i will start looking in french cook books and say that s interesting, julia child will do this, and patricia wells will do that, and i will collect information for myself. you still refer to cookbooks? i do. there s so many great cookbooks, why not? let s go and sit. so we re going to have a drink. yes. thank you, thank you. i made some watermelon lemonade. i m working on it for my next book. so it s a process. am i a guinea pig? you re a guinea pig, exactly. this ....