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Detailed text transcripts for TV channel - CNN - 20161225:08:26:00

[ birds chirping ] anthony: about 60 kilometers outside of bello horizonte, you re in the jungle. deep, thick, loud, jungle, and buried within that hostile environment you ll find one of the most curious and extraordinary places in all of brazil. inhotim. a massive jurassic park for contemporary art stuck smack-dab in the middle of seemingly nowhere. a place that will make you say, what the hell is this doing here? ....

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Detailed text transcripts for TV channel - CNN - 20161225:08:03:00

I ve been told time and again, this is where the best chefs come from. the question is, why don t you hear that outside of brazil? why hasn t the cuisine of minas caught on worldwide? leonardo paixao: the pots here are made up of chalkstone. uh my my grandmother still cooks in them. anthony: oh yeah, oh yeah. leonardo paixao: if you go to heplace, you got a lot of those. anthony: chef leo paixao is also asking that question. born and raised here, he grew up cooking traditional mineira cuisine and went on to study in france under the likes of joel robuchon. now he s back with his own place glouton. leonardo paixao: so we are up at the central market at bello horizonte. mineas gerais is a central state and we share with every other state around. it s very democratic up here. uh, the people come here they can have a haircut, they can buy like living chicken or good cheese from france. anthony: if mineas is the heart of brazilian cooking, then the mercado central is the h ....

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Detailed text transcripts for TV channel - CNN - 20161225:08:09:00

Few homemade dishes. places like this one bar do careca. what are the requirements that define a boteco? eduardo maya: it s a place where the family is. behind the counter full-time. anthony: mom and pop. eduardo maya: mom and papa, yeah. anthony: eduardo maya is a self-taught gastronome and paterfamilias of the boteco scene here. luiz otavio, a beverage tycoon who specializes in the legendary cachaca, of minas gerais. eduardo maya: if the boteco is good, people come all over town. it s like a home outside our home. luiz otavio: it s a group therapy. anthony: what do you talk about? eduardo maya: we talk about everything but business. anthony: sports? luiz otavio: jokes. eduardo maya: sports. luiz otavio: women. eduardo maya: food. luiz otavio: food. anthony: eduardo had previous incarnations as a banker and then as an entrepreneur. but he threw it all out in 2000 to start the comida do buteco, an annual competition for botecos. it s a big deal here and ....

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Detailed text transcripts for TV channel - CNN - 20161225:08:59:00

Seriously. anthony: ass face? leonardo paixao: it s actually exactly the words. anthony: so how was the how was your dinner tonight? were you were you busy? leonardo paixao: you know what happened tonight? it came like three clients. a lady with her husband and her chef. and she said, oh, this is my chef. he is going to eat and me and my husband are not because we re eating special food for detox. we re full of restrictions and we brought we brought our soup, so if you can please heat my soup for me because detoxing. anthony: detoxing from what? what are you, a heroin addict? i mean, go home and do some more heroin. thank you, guys. group: thank you, tony. anthony: to minas. there s always somewhere that cooks come from. usually it s the ass-end of a country. here it s different. it s not just where the cooks are, but food and ingredients and some pretty amazing visual ....

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Detailed text transcripts for TV channel - CNN - 20161225:08:27:00

beatriz: this museum has put minas gerais in the world art map. everybody that is in contemporary art today knows this place or have heard about this place. anthony: wow. beatriz: wow. anthony: beatriz lemos de sa is an art dealer who represents brazilian artists based in belo. beatriz: this is tunga pavilion. tunga is one of the major contemporary artists in brazil. he started his work in the 70s, and he has also this revolutionary side. he likes the transgression, so that s why he uses all kinds of materials things can be very strange for you as you see them. anthony: so tunga would be very comfortable in this venue. beatriz: completely. he is the one who inspired bernardo to build this place as a museum. anthony: bernardo would be ....

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