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Detailed text transcripts for TV channel - CNN - 20161225:08:16:00

[ band singing ] anthony: the story of minera cuisine, you could argue, starts with a gold rush. the world s first, in fact. in the late 1600s, alluvial gold was found in the mountainous rivers of minas. over the next hundred-plus years, while portuguese masters fanned themselves on the riverbanks, african slaves sifted billions in gold from the mud and earth. by the end of the 19th century, the deposits were exhausted and about half a million africans had been forced to make this country their home. now brazil has the largest african diaspora in the world. and though brazil remains a country of rampant inequity deeply divided along racial ....

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Detailed text transcripts for TV channel - CNN - 20161225:08:10:00

Male-dominated, dirty glass joints to the centerpiece of the minera social scene. so what s on the menu? eduardo maya: boteco in minas is a bit like the italians. we eat a lot of pork here. an important thing about the boteco in minas is that they serve real food food from minas gerais. anthony: so what are we having tonight? eduardo maya: i think we are having tongue, of course. ox tongue. anthony: right, uh, i m intrigued what eduardo maya: would you like some tripe as well? anthony: i think a little tripe as well. eduardo maya: would you like some hand of the pig? anthony: yes, yes, yes. eduardo maya: so now you are gonna you are going to go deep, deep inside minas. anthony: i m happy. yes. eduardo maya: lovely. okay. [ shouts in portuguese ] anthony: ox tongue cooked with basil, mint, and pepper. perhaps the most famous dish in minas. beans, mantioc flower smoked in cured meats. and if you re lucky, fresh eggs. oh, there we go. eduardo maya: oh there ....

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Detailed text transcripts for TV channel - CNN - 20161225:08:41:00

Because a lot of the really amazing brazilian products just don t travel. you can t. galastro: you have a health department system that controls with an iron hand, you know? anthony: i can tell that. i mean, it s tough. galastro: we ve got a lot of problems here in minas with our cheese, cause it s made of raw milk. i ve never seen or heard anyone that even got sick by eating our cheese. by our blood sausage. we grew up eating that. felipe: should we bring the milk? anthony: yeah, sure. yeah. anthony: and the piece de resistance, frango ao molho pardo. chicken in brown sauce, baked in a clay pot finished with the blood of chickens fresh killed this morning. anthony: whoa. yeah. that s awesome. phew, all right. served with piqui rice, farofa, and of course, cachaça. cheers. group: cheers. galastro: brazil people say anthony: which means eat food of the ? galastro: eat on your knees. ....

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Detailed text transcripts for TV channel - CNN - 20161128:02:10:00

eduardo maya: boteco in minas is a bit like the italians. we eat a lot of pork here. an important thing about the boteco in minas is that they serve real food food from minas gerais. anthony: so what are we having tonight? eduardo maya: i think we are having tongue, of course. ox tongue. anthony: right, uh, i m intrigued what eduardo maya: would you like some tripe as well? anthony: i think a little tripe as well. eduardo maya: would you like some hand of the pig? anthony: yes, yes, yes. eduardo maya: so now you are gonna you are going to go deep, deep inside minas. anthony: i m happy. yes. eduardo maya: lovely. okay. [ shouts in portuguese ] anthony: ox tongue cooked with basil, mint, and pepper. perhaps the most famous dish in minas. beans, mantioc flower smoked in cured meats. and if you re lucky, fresh eggs. oh, there we go. eduardo maya: oh there we go, very nice. that s the tongue ox tongue. anthony: yup. eduardo maya: that s the foot. the pi ....

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Detailed text transcripts for TV channel - CNN - 20161128:02:09:00

Where the family is. behind the counter full-time. anthony: mom and pop. eduardo maya: mom and papa, yeah. anthony: eduardo maya is a self-taught gastronome and paterfamilias of the boteco scene here. luiz otavio, a beverage tycoon who specializes in the legendary cachaca, of minas gerais. eduardo maya: if the boteco is good, people come all over town. it s like a home outside our home. luiz otavio: it s a group therapy. anthony: what do you talk about? eduardo maya: we talk about everything but business. anthony: sports? luiz otavio: jokes. eduardo maya: sports. luiz otavio: women. eduardo maya: food. luiz otavio: food. anthony: eduardo had previous incarnations as a banker and then as an entrepreneur. but he threw it all out in 2000 to start the comida do buteco, an annual competition for botecos. it s a big deal here and it raised botecos from male-dominated, dirty glass joints to the centerpiece of the minera social scene. so what s on the menu? ....

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