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Alone. it s a philosophy that carries over to the botecos. they re basically neighborhood joints found all over brazil serving beers, cachaca, and a few homemade dishes. places like this one bar do careca. what are the requirements that define a boteco? eduardo maya: it s a place where the family is. behind the counter full-time. anthony: mom and pop. eduardo maya: mom and papa, yeah. anthony: eduardo maya is a self-taught gastronome and paterfamilias of the boteco scene here. luiz otavio, a beverage tycoon who specializes in the legendary cachaca, of minas gerais. eduardo maya: if the boteco is good, people come all over town. it s like a home outside our home. luiz otavio: it s a group therapy. anthony: what do you talk about? eduardo maya: we talk about everything but business. anthony: sports? luiz otavio: jokes. eduardo maya: sports. luiz otavio: women. eduardo maya: food. luiz otavio: food. anthony: eduardo had previous incarnations as a banker and ....
Over to the botecos. they re basically neighborhood joints found all over brazil serving beers, cachaca, and a few homemade dishes. places like this one bar do careca. what are the requirements that define a boteco? eduardo maya: it s a place where the family is. behind the counter full-time. anthony: mom and pop. eduardo maya: mom and papa, yeah. anthony: eduardo maya is a self-taught gastronome and paterfamilias of the boteco scene here. luiz otavio, a beverage tycoon who specializes in the legendary cachaca of minas gerais. eduardo maya: if the boteco is good, people come all over town. it s like a home outside our home. luiz otavio: it s a group therapy. anthony: what do you talk about? eduardo maya: we talk about everything but business. anthony: sports? luiz otavio: jokes. eduardo maya: sports. luiz otavio: women. eduardo maya: food. luiz otavio: food. anthony: eduardo had previous incarnations as a banker and then as an entrepreneur. but he threw ....
Few homemade dishes. places like this one bar do careca. what are the requirements that define a boteco? eduardo maya: it s a place where the family is. behind the counter full-time. anthony: mom and pop. eduardo maya: mom and papa, yeah. anthony: eduardo maya is a self-taught gastronome and paterfamilias of the boteco scene here. luiz otavio, a beverage tycoon who specializes in the legendary cachaca, of minas gerais. eduardo maya: if the boteco is good, people come all over town. it s like a home outside our home. luiz otavio: it s a group therapy. anthony: what do you talk about? eduardo maya: we talk about everything but business. anthony: sports? luiz otavio: jokes. eduardo maya: sports. luiz otavio: women. eduardo maya: food. luiz otavio: food. anthony: eduardo had previous incarnations as a banker and then as an entrepreneur. but he threw it all out in 2000 to start the comida do buteco, an annual competition for botecos. it s a big deal here and ....
Where the family is. behind the counter full-time. anthony: mom and pop. eduardo maya: mom and papa, yeah. anthony: eduardo maya is a self-taught gastronome and paterfamilias of the boteco scene here. luiz otavio, a beverage tycoon who specializes in the legendary cachaca, of minas gerais. eduardo maya: if the boteco is good, people come all over town. it s like a home outside our home. luiz otavio: it s a group therapy. anthony: what do you talk about? eduardo maya: we talk about everything but business. anthony: sports? luiz otavio: jokes. eduardo maya: sports. luiz otavio: women. eduardo maya: food. luiz otavio: food. anthony: eduardo had previous incarnations as a banker and then as an entrepreneur. but he threw it all out in 2000 to start the comida do buteco, an annual competition for botecos. it s a big deal here and it raised botecos from male-dominated, dirty glass joints to the centerpiece of the minera social scene. so what s on the menu? ....
It s a philosophy that carries over to the botecos. they re basically neighborhood joints found all over brazil serving beers, cachaca, and a few homemade dishes. places like this one bar do careca. what are the requirements that define a boteco? eduardo maya: it s a place where the family is. behind the counter full-time. anthony: mom and pop. eduardo maya: mom and papa, yeah. anthony: eduardo maya is a self-taught gastronome and paterfamilias of the boteco scene here. luiz otavio, a beverage tycoon who specializes in the legendary cachaca, of minas gerais. eduardo maya: if the boteco is good, people come all over town. it s like a home outside our home. luiz otavio: it s a group therapy. anthony: what do you talk about? eduardo maya: we talk about everything but business. anthony: sports? luiz otavio: jokes. ....