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anthony: oh yeah, oh yeah. leonardo paixao: if you go to her place, you got a lot of those. anthony: chef leo paixao is also asking that question. born and raised here, he grew up cooking traditional mineira cuisine and went on to study in france under the likes of joel robuchon. now he s back with his own place glouton. leonardo paixao: so we are up at the central market at bello horizonte. mineas gerais is a central state and we share with every other state around. it s very democratic up here. uh, the people come here they can have a haircut, they can buy like living chicken or good cheese from france. anthony: if mineas is the heart of brazilian cooking, then the mercado central is the heart of mineas. it s the place where everybody shops, including chefs like leo, who are focused on giving mineiras products the attention they deserve. this is a country where there is a lot of fruit that i ve never seen outside of brazil. leonardo paixao: yeah. anthony: a lot of i ....
I ve been told time and again, this is where the best chefs come from. the question is, why don t you hear that outside of brazil? why hasn t the cuisine of minas caught on worldwide? leonardo paixao: the pots here are made up of chalkstone. uh my my grandmother still cooks in them. anthony: oh yeah, oh yeah. leonardo paixao: if you go to heplace, you got a lot of those. anthony: chef leo paixao is also asking that question. born and raised here, he grew up cooking traditional mineira cuisine and went on to study in france under the likes of joel robuchon. now he s back with his own place glouton. leonardo paixao: so we are up at the central market at bello horizonte. mineas gerais is a central state and we share with every other state around. it s very democratic up here. uh, the people come here they can have a haircut, they can buy like living chicken or good cheese from france. anthony: if mineas is the heart of brazilian cooking, then the mercado central is the h ....
Cooks in them. anthony: oh yeah, oh yeah. leonardo paixao: if you go to her place, you got a lot of those. anthony: chef leo paixao is also asking that question. born and raised here, he grew up cooking traditional mineira cuisine and went on to study in france under the likes of joel robuchon. now he s back with his own place glouton. leonardo paixao: so we are up at the central market at bello horizonte. mineas gerais is a central state and we share with every other state around. it s very democratic up here. uh, the people come here they can have a haircut, they can buy like living chicken or good cheese from france. anthony: if mineas is the heart of brazilian cooking, then the mercado central is the heart of mineas. it s the place where everybody shops, including chefs like leo, who are focused on giving mineiras products the attention they deserve. this is a country where there is a lot of fruit that i ve never seen outside of brazil. leonardo paixao: yeah. anth ....
Detailed text transcripts for TV channel - CNN - 20180108:06:03:00 comparemela.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from comparemela.com Daily Mail and Mail on Sunday newspapers.
Detailed text transcripts for TV channel - CNN - 20161128:02:02:00 comparemela.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from comparemela.com Daily Mail and Mail on Sunday newspapers.