few homemade dishes. places like this one -- bar do careca. what are the requirements that define a boteco? >> eduardo maya: it's a place where the family is. behind the counter full-time. >> anthony: mom and pop. >> eduardo maya: mom and papa, yeah. >> anthony: eduardo maya is a self-taught gastronome and paterfamilias of the boteco scene here. luiz otavio, a beverage tycoon who specializes in the legendary cachaca, of minas gerais. >> eduardo maya: if the boteco is good, people come all over town. it's like a home outside our home. >> luiz otavio: it's a group therapy. >> anthony: what do you talk about? >> eduardo maya: we talk about everything but business. >> anthony: sports? >> luiz otavio: jokes. >> eduardo maya: sports. >> luiz otavio: women. >> eduardo maya: food. >> luiz otavio: food. >> anthony: eduardo had previous incarnations as a banker and then as an entrepreneur. but he threw it all out in 2000 to start the comida do buteco, an annual competition for botecos. it's a big deal here and it raised botecos from