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A catered low-fat, high-fiber diet 'new, hopeful option' to manage Crohn's disease

WASHINGTON — Patients with Crohn’s disease who ate a catered low-fat, high-fiber diet for 8 weeks experienced improvements in symptoms, inflammation and quality of life vs. those offered counseling alone, researchers reported.
“We know that most patients with Crohn’s disease seek dietary counseling and ask their physicians about the foods they should consume,” Hajar ....

United States , Bymonica Stonehill , Heather Biele , Hajar Hazime , Mariat Abreu , Miller School Of Medicine , Abreu Lab , Colitis Center , Miller School , Digestive Disease Week , Disease Activity ,

Dr. Maria Abreu named AGA president

Dr. Maria Abreu named AGA president
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United States , Maria Abreu , American Gastroenterological Association , Colitis Center , University Of Miami , Gastroenterologist Maria Abreu , Kalser Endowed ,

'Promising' low-calorie, plant-based diet may improve inflammation, therapy response in UC

WASHINGTON — “Even at short intervals,” an intermittent low-calorie, plant-based diet may improve inflammation and response to medical therapy among patients with moderately to severely active ulcerative colitis, according to a presenter.
“Diet plays a role in IBD inflammation but there are very few clinical trials that examine the impact of diet on UC and, to my ....

United States , Heather Biele , Bymonica Stonehill , Colitis Center , Miami Miller School , Digestive Disease , Digestive Disease Week , Simple Clinical Colitis Activity Index ,