WASHINGTON — Patients with Crohn’s disease who ate a catered low-fat, high-fiber diet for 8 weeks experienced improvements in symptoms, inflammation and quality of life vs. those offered counseling alone, researchers reported.
“We know that most patients with Crohn’s disease seek dietary counseling and ask their physicians about the foods they should consume,” Hajar
Hargrove, James Fuller, passed away on November 15, 2009. He was born on April 10,1978. Jimmy loved poetry and plays, science and skepticism, but most of all he loved Ginny, his family and his friends. He had an open mind, a warm heart, a quick wit, helping hands and boundless curiosity. He set an example […]
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