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trading empire. silks, spices, ideas and money, lots of it. the venetians live between earth and water. it s shaped their character, salty, wise and ingenuous. i have never seen anyone do that before. i m stanley tucci. i m italian on both sides and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. may i? thank you. how are you? good. good. surrounded by wetlands, these people are hunters. you re a great shot. and gatherers. it is perfectly balanced. wow. wow! the sea brought the outside world to the venetians and fed their appetites. mmm, so many different cultures right in a bowl. venice is the capital of the venito region. it is flat, fertile and damp. sheltered in the west by the dolomites and in the east warmed by the adriatic sea. 117 islands sit in this salty bay, the lagoon. venice is the largest. no food is grown here. it all comes in from the outside. i wa ....
take the energy of new york, mix in the gritty elegance of new orleans, add 3,000 years of history, and cook it all up in the heat of the world s most famous volcano. that is napoli. i m stanley tucci. i m italian on both sides, and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. in the south, we are very used to fight. this place may be looked down on as the poverty-stricken underdog of italy. but the people who live in this region have their own way of doing things. for m this is a philosophy. this is our style, our tradition. they ve given the world its favorite food. pizza! just don t forget where it was invented. firenze. napoli! if pizza was going to be born anywhere, it would be here in naples. the city is hot, fast, and a feast for the senses. naples is situated in campania. it s the unofficial capital of the italian south and is even older than rome. it s a r ....
world brought to life by students flaunting their youth. this bread is an aphrodisiac. i m all alone in a hotel. why would i want to do that? this place is rich and its food is famous. some bold souls whisper that it s the best in italy. massimo: smell, smell, smell! the smell is unbelievable. i m stanley tucci. i m italian on both sides and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. anger, religion, and death in one pasta. it has everything in it. i m here to discover why this place is home to the gastronomic superstars of the nation s food. nicola: this is made with love. .and how an obsession with perfection. woman: every cut is perfect. .drives its producers. will you marry me? and people here really know how to wait for the best things in life. massimo: slow, slowly, slowly arrive at the point of excellence. and because they ve waited. man: 25 years old. whoa! ....
you put it in, and it s changed completely. the people here are fuelled by passion and ambition. they just don t like to shout about it. oh, my god. i m stanley tucci. i m italian on both sides, and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. it resurrects a dead person. piedmont s a place that s always innovative. you have to be a little bit crazy. yes. here, you have to expect the unexpected. and come at things a little differently to unearth its real treasures. italy has a reputation for coffee, but it s taken to another level in touren. its graceful squares and elegant buildings are perfect. if you squint, you could even imagine yourself in paris. and that s no accident. tu ran is the capital of piedmont, a region in the extreme northwest of italy, directly on the border with france. having such a larger than life neighbor has left its mark. but if there s a dri ....
As things move forward, were going to see more and more how much our Motor Ability actually is tied to the way we think and feel. And i want to know whether theres anything we can do to harness or boost neuroplasticity in our daily lives. On thisjourney, im going to give you three hacks to help strengthen crucial connections and keep our minds younger in the process. As a science journalist, ive always been fascinated by the workings of the mind. And today ive come to royal holloway, University Of London to scan my brain before embarking on a six week brain altering course. Jaw harp resonates im just taking a moment to settle into this posture. This is thorsten barnhofer, professor of Clinical Psychology at Surrey University. Hes currently running a stu ....