are not required outside. and we ll be sticking to the local rules. napoli is a truly thrilling city. the second you arrive, you re engulfed by a magnificent chaos. and there s no point in fighting it. people here do things their own way. take the energy of new york, mix in the gritty elegance of new orleans, add 3,000 years of history, and cook it all up in the heat of the world s most famous volcano. that is napoli. i m stanley tucci. i m italian on both sides, and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. in the south, we are very used to fight. this place may be looked down as the poverty-stricken underdog of italy. but the people who live in this region have their own way of doing things. for me, this is a philosophy. this is our style, our tradition. they ve given the world its favorite food. pizza! just don t forget where it was invented. if pizza was going to be b
in the gritty elegance of new orleans, add 3,000 years of history and cook it all up in the heat of the world s most famous volcano. that is napoli. i m stanley tucci. i m italian on both sides and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. in the south, we are very used to fight. this place may be looked down as the poverty-stricken underdog of italy. but the people who live in this region, have their own way of doing things. for me, this is a philosophy. this is our start, our tradition. they ve given the world its favorite food. pizza! just don t forget where it was invented. if pizza was going to be born anywhere, it would be here in naples. the city is hot, fast, and a feast for the senses. naples is situated in campania. it s the unofficial capital of the italian south and is even older than rome. it s a region of volcanic landscapes, magical islands, and the world-f
orleans, add 3,000 years of history and cook it all up in the heat of the world s most famous volcano. that is napoli. i m stanley tucci. i m italian on both sides and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. in the south, we are very used to fight. this place may be looked down as the poverty-stricken underdog of italy but the people who live in this region have their own way of doing things. for me, this is a philosophy. this is our start, our tradition. they ve given the world its favorite food. pizza! just don t forget where it was invented. if pizza was going to be born anywhere, it would be here in naples. the city is hot, fast, and a feast for the senses. naples is situated in campania. it s the unofficial capital of the italian south and is even older than rome. it s a region of volcanic landscapes, magical islands, and the world-famous amalfi coast. the southern
people here do things their own. take the energy of new york, mix in the gritty elegance of new orleans, add 3,000 years of history and cook it all up in the heat of the world s most famous volcano. that is napoli. i m stanley tucci. i m italian on both sides, and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. in the south we are very used to fight. this place may be looked down as the poverty stricken underdog of italy, but the people who live in this region have their own way of doing things. for me this is our philosophy. this is how we start our tradition. they ve given the world its favorite food. just don t forget where it was invented. [ speaking foreign language ] if pizza was going to be born anywhere it would be here in naples. the city is hot, fast and a feast for the senses. naples is situated in campania. it s the unofficial capital of the italian south. and is even
engulfed by a magnificent chaos. and there s no point in fighting it. people here do things their own way. take the energy of new york, mix in the gritty elegance of new orleans, add 3,000 years of history, and cook it all up in the heat of the world s most famous volcano. that is napoli. i m stanley tucci. i m italian on both sides and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. in the south we are very used to this place may be looked down on. but the people who live in this region have their own way of doing things. for me this is our philosophy. this is our tradition. they ve given the world its favorite food. just don t forget where it was invented . if pizza was going to be born anywhere, it would be here in naples. the city is hot, fast, and a feast for the senses. nape goes is the unofficial capital of the italian south and is even older than rome. it s a region of volcan