you put it in, and it s changed completely. the people here are fuelled by passion and ambition. they just don t like to shout about it. oh, my god. i m stanley tucci. i m italian on both sides, and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. it resurrects a dead person. piedmont s a place that s always innovative. you have to be a little bit crazy. yes. here, you have to expect the unexpected. and come at things a little differently to unearth its real treasures. italy has a reputation for coffee, but it s taken to another level in touren. its graceful squares and elegant buildings are perfect. if you squint, you could even imagine yourself in paris. and that s no accident. tu ran is the capital of piedmont, a region in the extreme northwest of italy, directly on the border with france. having such a larger than life neighbor has left its mark. but if there s a drink tha
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Preserving the essence of what makes the restaurant unique. may tao, how are you? stanley. it s a high wire balancing act. matteo is not your typical chef. i can see that, yeah. it is served with a typically italian vegetable, black kale. wow. i don t have anything to say. it s incredible. it s an amazing mix of flavors. the acidity, the sweetness.
Preserving what things this so unique. imagine, fall. geez. [ speaking [ rang wage. matteo is not your typical chef. i can see that. [ speaking foreign language ] okay. enjoy. froi gras isser is wfd a typically italian vegetable, black kale. wow. i don t have anything to say. it s incredible. an incredible mixture of flafrks the acidity, the sweetness.