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take the energy of new york, mix in the gritty elegance of new orleans, add 3,000 years of history, and cook it all up in the heat of the world s most famous volcano. that is napoli. i m stanley tucci. i m italian on both sides, and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. in the south, we are very used to fight. this place may be looked down on as the poverty-stricken underdog of italy. but the people who live in this region have their own way of doing things. for m this is a philosophy. this is our style, our tradition. they ve given the world its favorite food. pizza! just don t forget where it was invented. firenze. napoli! if pizza was going to be born anywhere, it would be here in naples. the city is hot, fast, and a feast for the senses. naples is situated in campania. it s the unofficial capital of the italian south and is even older than rome. it s a r ....
thankfully for us, by the late 19th century, the italian prejudice against naples and its food began to change. and elisabetta is taking me to the place where, according to legend, in 1889, the italian queen ordered a pizza that went on to bear her name, the margarita. do you make pizza at home, ever? in naples, it s almost forbidden. there s no point. the only problem was during lockdown, all the pizzerias were closed. that was really bad. you know, the first day after the lockdown, 60,000 pizzas were made, the same day. really? yes. and they are not sufficient because everybody wanted a pizza, first of all. because they were desperate. yeah. first the pizza, then the vaccine. in the streets of naples, pizza grew out of one pandemic and sustained the city through another. what was born in a place consumed by death is now a food the entire world finds ....
Sometimes pepper. because, you know, people were really poor. then at a certain point, people here invented pizza. but for many years, it was just a neapolitan taste and a neapolitan dish. because cholera played a significant role. yes, it did. in attitudes. it did for centuries. thankfully for us, by the late 19th century, the italian prejudice against naples and its food began to change. and elisabetta is taking me to the place where, according to legend, in 1889, the italian queen ordered a pizza that went on to bear her name, the margarita. do you make pizza at home, ever? in naples, it s almost forbidden. there s no point. the only problem was during lockdown, all the pizzerias were closed. that was really bad. you know, the first day after the lockdown, 60,000 pizzas were made, the same day. really? yes. and they are not sufficient because everybody wanted a ....
yeah, i know, impossible. yeah. varieties using the san marzano name are grown everywhere from new jersey to new zealand. but only the tomatoes grown right here are fed by the nutrient-rich soil gifted by our old friend looming on the horizon. vesuvio. grazie, grazie! ....
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