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trading empire. silks, spices, ideas and money, lots of it. the venetians live between earth and water. it s shaped their character, salty, wise and ingenuous. i have never seen anyone do that before. i m stanley tucci. i m italian on both sides and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. may i? thank you. how are you? good. good. surrounded by wetlands, these people are hunters. you re a great shot. and gatherers. it is perfectly balanced. wow. wow! the sea brought the outside world to the venetians and fed their appetites. mmm, so many different cultures right in a bowl. venice is the capital of the venito region. it is flat, fertile and damp. sheltered in the west by the dolomites and in the east warmed by the adriatic sea. 117 islands sit in this salty bay, the lagoon. venice is the largest. no food is grown here. it all comes in from the outside. i wa ....
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Maze of alleyaways. it would be easy to lose the way but the rialto is the fish market district. you just have to follow your nose. i could be hallucinating, but would my mouth be watering? i found it. it was two hours and 45 minutes. it was two hours and 45 minutes. it is a neighborhood watering hole. this one is run by mateo pinto and has been in the family forever. and these are a traditional venetian snack. ....
I could be hallucinating. i found it. it was two hours and 45 minutes. [ speaking foreign language ] a neighborhood, this one is run by mateo pinto and been in the fami fa family forever. it is only 8:30 but a venetian s breakfast is eaten ....
mateo s family had been making wine in mazzobo since 1952. this is why you can find this variety. for centuries, venetians drink these wine. in 2001, mateo s father found a few surviving plants and brought them here. no sooner had the vineyard started producing in 2019, aqua al alta arrived. no pain, no wine. first, we try it. ....