julia child presents, the chicken sisters. ms. broiler, ms. fryer, ms. roaster. ms. capenette and old madam hen. but we re spotlighting ms. roaster of the year. manage to get in between the vertebrae. all right now dig this baby good and tight. slices right down i have only one and burning desire let me stand next to your fire it should have a butter massage. gets right into that skin and gives it a lovely flavor, and it helps it brown nicely. french food is just wonderful. i hadn t been turned on by anything until i got into french food let me stand next to your fire you can poach it or you can roast it the old-fashioned way in the oven. or you can roast it on the spit. i find that if people aren t interest in the food i m not interest in the them. they seem to lack something in the way of personality. yeah, get on with it, baby i m going to turn this chicken around, so whenever you think of roast chicken, you think of it this way. that
julia childs presents, the chicken sisters! ms. boiler, ms. fryer, ms. roast, ms. stewer, old mother hen, but we re spotlighting this roaster of the year. i am with this burning desire let me stand next to your fire hey, yeah, let me stand next to your fire listen here, baby get right into that skin, get that lovely flavor that helps it brown nicely. french food is just wonderful. i haven t been turned on by anything until i really got into french food. let me stand next to your fire let me stand next to your fire yeah, let me stand, baby you can roast it the old fashion way, in the oven, or you can roast it on the spit. i found that if people are interested in food, if not, i m not very interested in them. seem to lack something in the way of personality. i want to turn this chicken to brown so whenever you think of roast chicken you think of it this way. yeah, that s what i m talking about now dig this just love that food. i could eat
Everybody knew it was julia child. i didn t start television till i was in my 50s. just by chance i got into television. i seemed to be the right woman at the right time. behind me in this unassuming concrete building, filled with the tools of a remarkable industry called television. i was a producer/director of wgbh in the boston area. i was there in the office and the phone rang, and it was a woman with a kind of gasping, strange, very, very distinctive voice. and she said, i would like to request a hot plate be provided for mr. duhamel s prom i ll be on tonight. it was a book review program
At that point in 1961 i don t think there were many book tours, but we decided to go around the country to promote a book. the book review program in boston. to liven things up i made an omimate, so that s how the idea of a cooking show started out. from the first time she appeared on that show julia was different from anything on television. on television women were basically part of the window dressing, young attractive and sexy way or every day housewife type but a housewife on steroids because no one dressed like that in reality to be in their homes. and you certainly didn t see them doing any kind of teaching.
Believe this is a book they should take a flyer on. the title that they arrived at is mastering the art of french cooking. when judith presented that title to alfred he said to her, if anybody buys this book, i will eat my hat. when the book came out, simca came to the usa, at that point in 1961, i don t think there were many book tours but we decided to go around the country to promote the book. i was invited to be in a book review program in boston. to liven things up, i made an omelette and that s how the idea of a cooking show started out. from the first time she appeared on that show, julia was different from anything on