julia child presents, the chicken sisters. ms. broiler, ms. fryer, ms. roaster. ms. capenette and old madam hen. but we re spotlighting ms. roaster of the year. manage to get in between the vertebrae. all right now dig this baby good and tight. slices right down i have only one and burning desire let me stand next to your fire it should have a butter massage. gets right into that skin and gives it a lovely flavor, and it helps it brown nicely. french food is just wonderful. i hadn t been turned on by anything until i got into french food let me stand next to your fire you can poach it or you can roast it the old-fashioned way in the oven. or you can roast it on the spit. i find that if people aren t interest in the food i m not interest in the them. they seem to lack something in the way of personality. yeah, get on with it, baby i m going to turn this chicken around, so whenever you think of roast chicken, you think of it this way. that
At that point in 1961 i don t think there were many book tours, but we decided to go around the country to promote a book. the book review program in boston. to liven things up i made an omimate, so that s how the idea of a cooking show started out. from the first time she appeared on that show julia was different from anything on television. on television women were basically part of the window dressing, young attractive and sexy way or every day housewife type but a housewife on steroids because no one dressed like that in reality to be in their homes. and you certainly didn t see them doing any kind of teaching.