julia childs presents, the chicken sisters! ms. boiler, ms. fryer, ms. roast, ms. stewer, old mother hen, but we re spotlighting this roaster of the year. i am with this burning desire let me stand next to your fire hey, yeah, let me stand next to your fire listen here, baby get right into that skin, get that lovely flavor that helps it brown nicely. french food is just wonderful. i haven t been turned on by anything until i really got into french food. let me stand next to your fire let me stand next to your fire yeah, let me stand, baby you can roast it the old fashion way, in the oven, or you can roast it on the spit. i found that if people are interested in food, if not, i m not very interested in them. seem to lack something in the way of personality. i want to turn this chicken to brown so whenever you think of roast chicken you think of it this way. yeah, that s what i m talking about now dig this just love that food. i could eat
That. oh, you don t. i ll explain that later. julia was an incorrigible flirt. you say potato, i say potato. i don t say potato. here s this 70-year-old woman or on into her 80s, and she s flirting. she s making you feel as if that s the smartest thing she s ever heard. what would we have? we d have hamburger. but in a very special way. she liked to flirt. i know. i know. we better taste it, i think. i have an impeccably clean mouth. do you? yes. [ speaking foreign language ] she was wonderful with women. don t get me wrong. but she really liked men the best.
Cook off. she was in her 50s. i don t know what she expected. but i imagine she hoped it was going to work. but i don t think she had any idea of the magnitude of it. will you please welcome julia child? tell me, is there an attitude or a frame of mind or a personality type or something that makes for a good cook? would i qualify, for example? oh, rick, yes. looking forward and salivating over what you are about to prepare i think is very important. and i find there s a sensual pleasure in handling food. does that mean i m odd? it seems that you re following the modern trend of america because i think more and more people are getting interested in cooking as a creative activity. i happened to appear at the right time, just when people were ready to go into some more interesting cooking. the kennedys were in the white house when will i started out.
Responded to. he s a one-man artifac facto. we ve always liked to do things together. hi, julie. this is paul. listen, i ve got two friends i want to bring home to dinner. and we ll be there in about half an hour. can you make it? company for dinner in half an hour. paul became her business manager, her chief mushroom dicer, dishwasher. if julia was the boxer, he was the corner man. paul, who s very organized, made sure that julia had everything she needed. he helped her do the research. he wrote up the cue cards, made sure she had her knives. he made sure she was ready to roll. i wouldn t do anything if it weren t for him because he s been a wonderful supporter and encourager. he watched with enormous pleasure as she eclipsed him.
Working together in her memoir. she did not recognize her advancing age. she would be resistant to it. she would not admit to it. she would not lie down to it. she was too big for that. julia became enormously generous to young chefs. she was very supportive of that. when julia child came to it was like taking somebody out of the tv frame and walk into your restaurant. she created a real sense of excitement about the notion of food people coming together and supporting each other. and the notion that there was an american food movement. when i was a little girl, i used to watch you and you can make a mistake and you taught me it is okay. she was driven by the social