julia child presents, the chicken sisters. ms. broiler, ms. fryer, ms. roaster. ms. capenette and old madam hen. but we re spotlighting ms. roaster of the year. manage to get in between the vertebrae. all right now dig this baby good and tight. slices right down i have only one and burning desire let me stand next to your fire it should have a butter massage. gets right into that skin and gives it a lovely flavor, and it helps it brown nicely. french food is just wonderful. i hadn t been turned on by anything until i got into french food let me stand next to your fire you can poach it or you can roast it the old-fashioned way in the oven. or you can roast it on the spit. i find that if people aren t interest in the food i m not interest in the them. they seem to lack something in the way of personality. yeah, get on with it, baby i m going to turn this chicken around, so whenever you think of roast chicken, you think of it this way. that
I could eat nothing but that the rest of my life. you better move over, baby i ain t talking about your lady oh, yeah, it s jimmy talking to you [ cheers and applause ] she s one of the most distinctive personalities that television has presented, ever. julia child. julia was more than a cook. she was a cultural force. she changed america. i think julia introduced us to a world of food. she made it look like it was fun. today you have rock star chefs. julia s the first. she s the madonna. she s the first that does all that. julia was a pop icon. i m julia child! you could say julia, and