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These 10 Cookbooks Are Just What You Need To Master Global Recipes at Home

These 10 Cookbooks Are Just What You Need To Master Global Recipes at Home
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My new favorite eggs — in five minutes flat


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This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking hotline, and everything in between!
Every week in Genius Recipes  often with your help! Food52 Founding Editor and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook.

This recipe started as a fix for faster much, much faster egg salad, without having to boil and peel and cool and, with maddening unpredictability, tweeze bits of eggshell.
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As a happy result, we all get egg salad in even better, more customizable form warm, with crispy bits of ham and buttery-soft yolks, if that s your thing. One former egg salad-phobe ate it for dinner four nights in a week. (Hi. I m the phobe.) ....

Alex Talbot , Aki Kamozawa , Kristen Miglore , Genius Recipes , Curiosity Doughnuts , அலெக்ஸ் டால்போட் , மேதை சமையல் , ஆர்வம் டோனட்ஸ் ,

Easy egg salad recipe: no peeling necessary.


This recipe originally appeared on Food52.
This recipe started as a fix for faster much, much faster egg salad, without having to boil and peel and cool and, with maddening unpredictability, tweeze bits of eggshell.
As a happy result, we all get egg salad in even better, more customizable form warm, with crispy bits of ham and buttery-soft yolks, if that’s your thing. One former egg salad–phobe ate it for dinner four nights in a week. (Hi. I’m the phobe.)
All because, one night, Alex Talbot half of the team behind Ideas in Food and Curiosity Doughnuts didn’t feel like asking his wife, Aki Kamozawa (the other half, who has more patience for peeling), to make their egg salad again. I’ll let them explain: ....

Alex Talbot , Aki Kamozawa , Curiosity Doughnuts , Egg Salad From Ideas , From Food , அலெக்ஸ் டால்போட் , ஆர்வம் டோனட்ஸ் , முட்டை சாலட் இருந்து யோசனைகள் , இருந்து உணவு ,

Fried Egg Salad? We Tried It, and It Was Actually Amazing


Fried Egg Salad? We Tried It, and It Was Actually Amazing
Lisa Cericola
© Provided by Southern Living
Photo: Lisa Cericola
When I first heard about fried egg salad, I couldn t grab the mayo fast enough. Could I really turn a pan of sunny-side-up eggs into this Southern lunchtime staple?
Turns out, you certainly can! Created by chefs Aki Kamozawa and H. Alexander Talbot of the brilliant blog Ideas in Food, the recipe does away with of all of the annoying aspects of making egg salad boiling, cooling, peeling and keeps all of the good stuff, like the creaminess of the eggs, the richness of the mayo, and the contrast of crunchy add-ins like celery. If like me, you love egg salad but hate peeling eggs (and who doesn t?), this might become your new favorite method. ....

H Alexander Talbot , Aki Kamozawa , Lisa Cericola , Southern Living Photo , ஏச் அலெக்சாண்டர் டால்போட் , தெற்கு வாழும் புகைப்படம் ,