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Kicha Fit Fit: How to make this dish of lightly fried, torn, buttery flatbread

Kicha:
Place the whole wheat and all-purpose flours and salt in a large bowl and whisk well to combine. Using your hands, mix in the water. The batter will be like a very thick pancake batter.
Line a plate with paper towels and set aside. Set a 12-inch nonstick skillet over medium heat and add 1 tablespoon of the oil, tilting the pan so the oil lightly greases the bottom of the pan. Once the oil is hot, add half the dough to the skillet and use wet fingertips to gently and carefully press the dough into a wide circle that covers the surface of the skillet. Cover the skillet and cook until the top of the dough is glossy and the underside is golden brown, about 3 minutes. Carefully flip the bread over, cover, and cook until the second side is browned, another 2 to 3 minutes. Transfer the flatbread to the prepared plate, adding the remaining 1 tablespoon oil to the pan, and repeat the process with the remaining dough. Serve immediately while the breads are warm, or let cool t ....

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These 10 Cookbooks Are Just What You Need To Master Global Recipes at Home

These 10 Cookbooks Are Just What You Need To Master Global Recipes at Home
prestigeonline.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from prestigeonline.com Daily Mail and Mail on Sunday newspapers.

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The Cookbooks We Loved Most from 2020

The Cookbooks We Loved Most from 2020
Megan Spurrell, Dan Q. Dao
© Condé Nast Traveler
You can learn the rituals, history, and even geography of a place through a shared meal anywhere in the world no words needed. But you don t need to hop on a flight to soak up everything a country’s cuisine has to offer. In fact, the inspiration often works the other way around: we’re exposed to slices of other cultures back home that move us to go to the source. If you’re ambitious, that exposure can even start in your kitchen with the right cookbook. ....

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