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An Alabama Cookie With A Cult Following Is Now Available Nationwide
An Alabama Cookie With A Cult Following Is Now Available Nationwide © Provided by Southern Living Photo: Jennifer Causey It s a little-known fact that Birmingham, Alabama is a destination for chocolate chip cookie lovers. There are notable ones at bakeries and restaurants all around the city, but there s one cookie that folks know by name: The Breakup Cookie. These thick, over-the-top buttery treats are filled with big pockets of chocolate and topped with a dusting of flaky sea salt. An ideal balance of chewy and crunchy, they are pretty hard to beat. True to its name, The Breakup Cookie was originally made to soften the blow of rejection. In 2011, Emily Nabors Hall, a local chef and food stylist for Meredith Food Studios (which includes
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How to Freeze Okra
How to Freeze Okra © Provided by Southern Living Photo: Hector M. Sanchez; Food Stylist: Marian Cairns; Prop Stylist: Caroline Cunningham Okra is rich in antioxidants and a good source of vitamins A and C. It s also a delicious southern staple, versatile enough to star in dishes as different as fried okra and seafood gumbo. It s a good vegetable to have on hand, but unfortunately, it s only in season during the warmer months. Luckily, it s easy to freeze okra so you can enjoy it recipes all year around. To get you started, we talked to Shaun Garcia, executive chef at Soby s New South Cuisine in Greenville, South Carolina about how to freeze okra. Just follow the steps below.
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How To Make Deviled Eggs Ahead of Time
How To Make Deviled Eggs Ahead of Time Lisa Cericola © Provided by Southern Living Photo: Hector Sanchez Deviled eggs are a delicate balancing act. The base is a wobbly oval-shaped halved egg white. On top, you have a small mountain of creamy egg yolk filling. Sprinkle on your choice of toppings and you ve got something more akin to a small sculpture than a finger food. If you re preparing and serving them at home, it s no sweat to make a platter of deviled eggs lined up in neat rows, waiting to be devoured. But if you re making them to take to a small gathering or potluck, even the best deviled egg tray might not get them there intact without egg yolk smears and smudges.
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Fried Egg Salad? We Tried It, and It Was Actually Amazing
Fried Egg Salad? We Tried It, and It Was Actually Amazing Lisa Cericola © Provided by Southern Living Photo: Lisa Cericola When I first heard about fried egg salad, I couldn t grab the mayo fast enough. Could I really turn a pan of sunny-side-up eggs into this Southern lunchtime staple? Turns out, you certainly can! Created by chefs Aki Kamozawa and H. Alexander Talbot of the brilliant blog Ideas in Food, the recipe does away with of all of the annoying aspects of making egg salad boiling, cooling, peeling and keeps all of the good stuff, like the creaminess of the eggs, the richness of the mayo, and the contrast of crunchy add-ins like celery. If like me, you love egg salad but hate peeling eggs (and who doesn t?), this might become your new favorite method.
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