Friday, 23 Apr 2021 07:43 AM MYT
Meat is now in competition with engineered and natural alternatives like insects, which could become a major food source in the future. ― Unsplash pic via ETX Studio
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NEW YORK, April 23 ― Alternatives to meat are increasingly prevalent in today s stores. Some imitate the taste and texture of meat, while others feature adventurous new ingredients like insects. Is all this a foretaste of what we will be eating in the future?
Would you care for more insects with your 3D-printed steak? Meat alternatives are increasingly in vogue. According to this year s report by the specialist consultancy DigitalFoodLab, in 2020, start-ups in the FoodTech sector attracted a remarkable €2.7 billion (RM13.3 billion) in investment, which will now serve to finance projects as diverse as insect farms and the production of lab-grown meat. Much of this money will be used for processing
By melissa forman
Mar 3, 2021
An Israeli Company has come up with the technology to replicate a delicious, succulent ribeye steak using plant based ingredients. It still needs regulatory approval, but obviously has attracted the attention of a world looking for easier ways to produce food in changing climates and and a surge in vegan based food demands. I was shocked by this and still can t grasp the entire idea of how it works.SO I found this video that explains it in amazing detail. Take a look.
With products that have a 95 percent smaller environmental impact than conventional meat, it’s safe to say that Redefine Meat is living up to its namesake with its proprietary 3D-printed meat products. So much so, in fact, that it’s redefining meat even for an audience of primarily omnivore consumers.
From a “carnivore-branded” food truck in Kidron, Israel, earlier this month, Redefine Meat, in partnership with upscale Israeli meat distributor, Best Meister, doled out Alt-Meats products with minimal or no condiment, to let the meat speak for itself and see how it stacked up to animal-based versions, as a company press release shared of their little experiment.