By melissa forman
Mar 3, 2021
An Israeli Company has come up with the technology to replicate a delicious, succulent ribeye steak using plant based ingredients. It still needs regulatory approval, but obviously has attracted the attention of a world looking for easier ways to produce food in changing climates and and a surge in vegan based food demands. I was shocked by this and still can't grasp the entire idea of how it works...SO I found this video that explains it in amazing detail. Take a look...