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How to Measure the Texture of Alternative Protein Products Image Credit: Stable Micro Systems Ltd​ Consumers worldwide are increasingly looking for non-meat options when buying protein as part of their diet. Meat has been the main source of protein in developed markets for years. However, a change in consumer behavior has led to a growth in the alternative proteins market due to health concerns, environmental reasons, and animal welfare awareness. Consequently, producers of animal proteins face large risks to their sustainability if they do not join the innovative and fast-growing alternative proteins market which is attracting considerable financial investment. Broadly speaking, an alternative protein is any form of dietary protein that does not come from animals. However, these protein sources include plant-based protein, fermented protein, algae, cultured meat, 3D printed meat, and insects.

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