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Posted on April 7, 2021 | Views: 81 cwebb2021-04-06T20:29:46-07:00 by Jonathan Chadwick: Eating just two sausages per week increases your risk of cardiovascular disease (CVD) and early death, a multinational team of researchers have warned… The team, led by experts at McMaster University and Hamilton Health Sciences in Canada, tracked the diets and health outcomes of 134,297 people from 21 countries spanning five continents, including Brazil, Argentina, Canada, Sweden and China. They found a 46 per cent higher risk of major CVD events, like heart disease and stroke, as well as a 51 per cent higher risk of death among those who ate at least 150g a week of processed meat, compared with those who ate no processed meat.

United statesUnited kingdomSouth africaUnited arab emiratesSaudi arabiaRomaina iqbalJonathan chadwickSalim yusufMcmaster universityAmerican society for nutritionWorld health organizationPopulation health research instituteDepartment of community health sciencesAga khan universityMahshid dehghan at mcmaster universityHamilton health sciences