Posted on April 7, 2021 | Views: 81
cwebb2021-04-06T20:29:46-07:00
by Jonathan Chadwick: Eating just two sausages per week increases your risk of cardiovascular disease (CVD) and early death, a multinational team of researchers have warned…
The team, led by experts at McMaster University and Hamilton Health Sciences in Canada, tracked the diets and health outcomes of 134,297 people from 21 countries spanning five continents, including Brazil, Argentina, Canada, Sweden and China.
They found a 46 per cent higher risk of major CVD events, like heart disease and stroke, as well as a 51 per cent higher risk of death among those who ate at least 150g a week of processed meat, compared with those who ate no processed meat.
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Processed meat consumption may increase risk of cardiovascular disease prothomalo.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from prothomalo.com Daily Mail and Mail on Sunday newspapers.
Scientists links risk of cardiovascular disease with eating processed meat ANI | Updated: Apr 04, 2021 20:09 IST
Ontario [Canada], April 4 (ANI): The findings of a recent global study led by scientists from Hamilton found a link between a higher risk of cardiovascular disease and eating processed meat. The same study, however, did not find the same link with unprocessed red meat or poultry.
The information comes from the diets and health outcomes of 1,34,297 people from 21 countries spanning five continents, who were tracked by researchers for data on meat consumption and cardiovascular illnesses.
After following the participants for almost a decade, the researchers found consumption of 150 grams or more of processed meat a week was associated with a 46 per cent higher risk of cardiovascular disease and a 51 per cent higher risk of death than those who ate no processed meat.
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