Scientists links risk of cardiovascular disease with eating processed meat ANI | Updated: Apr 04, 2021 20:09 IST
Ontario [Canada], April 4 (ANI): The findings of a recent global study led by scientists from Hamilton found a link between a higher risk of cardiovascular disease and eating processed meat. The same study, however, did not find the same link with unprocessed red meat or poultry.
The information comes from the diets and health outcomes of 1,34,297 people from 21 countries spanning five continents, who were tracked by researchers for data on meat consumption and cardiovascular illnesses.
After following the participants for almost a decade, the researchers found consumption of 150 grams or more of processed meat a week was associated with a 46 per cent higher risk of cardiovascular disease and a 51 per cent higher risk of death than those who ate no processed meat.
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Study confirms link of processed meat to cardiovascular disease, early death ANI | Updated: Apr 01, 2021 07:44 IST
Ontario [Canada], April 1 (ANI): A global study led by Hamilton scientists has found a link between eating processed meat and a higher risk of cardiovascular disease. The same study, however, did not find the same link with unprocessed red meat or poultry.
The information comes from the diets and health outcomes of 1,34,297 people from 21 countries spanning five continents, who were tracked by researchers for data on meat consumption and cardiovascular illnesses.
After following the participants for almost a decade, the researchers found consumption of 150 grams or more of processed meat a week was associated with a 46 per cent higher risk of cardiovascular disease and a 51 per cent higher risk of death than those who ate no processed meat.
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A global study led by Hamilton scientists has found a link between eating processed meat and a higher risk of cardiovascular disease. The same study did not find the same link with unprocessed red meat or poultry.
The information comes from the diets and health outcomes of 134,297 people from 21 countries spanning five continents, who were tracked by researchers for data on meat consumption and cardiovascular illnesses.
After following the participants for almost a decade, the researchers found consumption of 150 grams or more of processed meat a week was associated with a 46 per cent higher risk of cardiovascular disease and a 51 per cent higher risk of death than those who ate no processed meat.
Ernährung: Verarbeitetes Fleisch fördert Herz-Kreislauf-Erkrankungen und einen vorzeitigen Tod heilpraxisnet.de - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from heilpraxisnet.de Daily Mail and Mail on Sunday newspapers.