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Should You Stop Eating Any Processed Meats?

Should You Stop Eating Any Processed Meats? Should You Stop Eating Any Processed Meats? Even small amounts of meats like hot dogs, cold cuts and bacon can be dangerous, a study finds. Photo by Andrey Popov / Shutterstock.com Eating even small amounts of processed meats can raise your risk of dying or having a major heart disease-related event like a heart attack, a recent study finds. The research published in the American Journal of Clinical Nutrition concludes that eating as little as 150 grams (about 5 ounces) of foods such as hot dogs, cold cuts and bacon per week is enough to increase both health risks.

Just Two Sausages A Week Increases Your Risk Of Heart Disease

Posted on April 7, 2021 | Views: 81 cwebb2021-04-06T20:29:46-07:00 by Jonathan Chadwick: Eating just two sausages per week increases your risk of cardiovascular disease (CVD) and early death, a multinational team of researchers have warned… The team, led by experts at McMaster University and Hamilton Health Sciences in Canada, tracked the diets and health outcomes of 134,297 people from 21 countries spanning five continents, including Brazil, Argentina, Canada, Sweden and China. They found a 46 per cent higher risk of major CVD events, like heart disease and stroke, as well as a 51 per cent higher risk of death among those who ate at least 150g a week of processed meat, compared with those who ate no processed meat.

Processed meats can cause heart attack: Study | The Times of India

Scientists links risk of cardiovascular disease with eating processed meat

Scientists links risk of cardiovascular disease with eating processed meat ANI | Updated: Apr 04, 2021 20:09 IST Ontario [Canada], April 4 (ANI): The findings of a recent global study led by scientists from Hamilton found a link between a higher risk of cardiovascular disease and eating processed meat. The same study, however, did not find the same link with unprocessed red meat or poultry. The information comes from the diets and health outcomes of 1,34,297 people from 21 countries spanning five continents, who were tracked by researchers for data on meat consumption and cardiovascular illnesses. After following the participants for almost a decade, the researchers found consumption of 150 grams or more of processed meat a week was associated with a 46 per cent higher risk of cardiovascular disease and a 51 per cent higher risk of death than those who ate no processed meat.

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